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Happy Pasture Raised Animals = Healthy Meat
This makes all the difference. Animals raised on pasture, free from stress, provide us with the healthy meat we need. Unlike most meat available in stores, it’s loaded with Omega 3’s, CLA’s and other nutrients that keep us healthy, naturally.
How to Purchase our Pastured Meats:
Pick-up at the farm.
Our Farm Store is OPEN DAILY: 10am-5pm
OR
Enjoy Weekly, Biweekly, or Monthly deliveries of Pastured Meat/Eggs and Seasonal Produce.
Buying direct through Community Supported Agriculture (CSA) is the best step towards learning a new way to eat, replenishing your health, connecting to your environment and enriching your community.
Sign Up for our Community Supported Agriculture Box Delivery Program
Ask for designated drop
in your area!
Due to environmental concerns,
shipping is unavailable.
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PASTURE RAISED CHICKEN
Whether laying eggs or foraging for worms & grubs, a chickens’ life is all about freedom to roam, exercise, and enjoy their “chicken-ness”. As omnivores their job is to enjoy their organic diet and to keep the bugs in check!
| Parts |
Price/Lb. |
Avg. Weight/Lb. |
| Whole |
$7 |
4 |
| Heads |
$1 |
1 |
| Liver |
$5 |
1 |
| Necks |
$3 |
1 |
| Feet |
$1 |
1 |
| Hearts |
$5 |
1 |
| Gizzards |
$1 |
1 |
GRASS FED
AND FINISHED BEEF
Cows are ruminates and meant to eat only grasses. The gift of healthy, clean meat they provide is not only good for our bodies but their “cow-ness” on managed pasture builds the soil through fertilization and mowing!
Steaks
| Cuts |
Price/Lb. |
Avg. Weight/Lb. |
| Tenderloin(Filet) |
$30 |
1 |
| Ribeye |
$25 |
1.5 |
| New York |
$20 |
1 |
| Sirloin |
$15 |
1 |
| Flat Iron |
$15 |
.5 |
| Flank |
$16 |
.5 |
| Skirt |
$18 |
.5 |
| Chuck Eye |
$9 |
1 |
| Flap (bavette) |
$15 |
1 |
| Arm Steak |
$12 |
1 |
Roasts
| Cuts |
Price/Lb. |
Avg. Weight/LB. |
| Brisket |
$7 |
2 |
| Tri-Tip |
$15 |
2 |
| Eye of Round |
$8 |
3 |
| Rump (Bottom Round) |
$8 |
2 |
| Sirloin |
$10 |
2 |
| London Broil |
$10 |
1.5 |
| Chuck |
$8 |
1.5 |
Ribs
| Cuts |
Price/Lb. |
Avg. Weight/Lb. |
| Short |
$10 |
1 |
| Back |
$7 |
3 |
Other
| Cuts |
Price/Lb. |
Avg. Weight/Lb. |
| Ground |
$7 |
1 |
| Stew |
$8 |
1.5 |
| Liver |
$4 |
1 |
| Heart |
$6 |
1 |
| Bones |
$4 |
2 |
| Tongue |
$7 |
2 |
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Cheeks
|
$10 |
1.5 |
| Oxtail |
$10 |
1.5 |
PASTURE RAISED PORK
Nothing is as fun as watching happy pigs running, jumping and experiencing their “pig-ness”. Pigs are meant to root, dig, laze in the sun and exemplify contentment! All that exercise creates a beautiful rose colored meat that exudes nutrition.
Steaks
| Cuts |
Price/Lb. |
Avg. Weight/Lb. |
| Chops |
$14.50 |
1 |
| Scallopini |
$12 |
1 |
Roasts
| Cuts |
Price/Lb. |
Avg. Weight/Lb. |
| Tenderloin |
$21 |
1 |
| Butt |
$9.50 |
2 |
| Picnic |
$8.50 |
2 |
| Sirloin |
$10 |
2 |
Ribs
| Cuts |
Price/Lb. |
Avg. Weight/Lb. |
| Spare |
$9 |
2 |
| Country |
$10 |
.5 |
Other
| Cuts |
Price/Lb. |
Avg. Weight/Lb. |
| Bacon (members only) |
$10/package |
1 |
| Pork Belly Pieces |
$7/package |
1 |
| Sausage (members only) |
$9/package |
.75 |
| Hocks (smoked & not smoked) |
$5 |
1 |
| Ground |
$7 |
1 |
| Stew |
$8 |
1 |
| Liver |
$4 |
1 |
| Kidney |
$2 |
1 |
| Heart |
$2 |
1 |
| Bones |
$2 |
1 |
| Feet |
Free |
2 |
| Rind/skin, Ears, Tails, and Snouts |
Free |
3 |
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PASTURE RAISED
CHICKEN EGGS
$8 per dozen for members
Not available for non-members
PASTURE RAISED TURKEY
Turkeys are $7/lb and are seasonal, but ask what we have in stock.
SEASONAL PRODUCE
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Vegetables
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Price Per Lb.
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Greens, Spinach, Kale,
Chard, Broccoli, Squash, Tomatos, Beans, Peas,
Lettuces
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$3
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Root Vegetables, Onions,
Carrots, Rutabagas, Turnips,
Beets
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$2.50/bunch
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| Other |
Price |
| Strawberries |
$5/basket |
| Corn |
$1/ear |
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