Beef
Premium Steaks (Boneless, 1 1/4 thick, 2/pkg)
| Filet |
$30 |
|
1.3 |
$39 |
| Ribeye |
$21 |
|
1.7 |
$36 |
| New York |
$20 |
|
1.5 |
$30 |
| Sirloin Tip Steak |
$12 |
|
1.5 |
$18 |
| Sirloin (no bones) |
$15 |
|
1.5 |
$23 |
Specialty Steaks
| Hanger/ing Tenders |
$19 |
|
1.2 |
$23 |
| Flat Iron |
$15 |
|
1.5 |
$23 |
| Flank |
$15 |
|
1.5 |
$23 |
| Skirt |
$18 |
|
.75 |
$14 |
| Beef Chop (w/bone) |
$15 |
|
1 |
$15 |
Value Steaks
| London Broil |
$10 |
|
2.0 |
$20 |
|
Chuckeye
|
$8 |
|
2.0 |
$16 |
| Top Round (2 per) |
$10 |
|
2.0 |
$20 |
| Chuck (2 per) |
$7 |
|
2.0 |
$14
|
| Beef Round Steak |
$7 |
|
2.0 |
$14 |
Premium Roast
| Brisket |
$8 |
|
3 |
$24 |
| Tri Tip |
$15 |
|
2.5 |
$38 |
| Eye of Round |
$8 |
|
2.5 |
$20 |
Roasts
| Rump |
$7 |
|
3.0 |
$21 |
| X-Rib |
$7 |
|
3.0 |
$21 |
| Chuck |
$8 |
|
3.0 |
$18 |
| Sirloin |
$10 |
|
3.0 |
$30 |
Ribs
| Short |
$8 |
|
1.75 |
$14 |
| Back |
$6 |
|
2.5 |
$13 |
Ground, Stew Misc.
| Ground 1 Lb |
$6 |
|
1 |
$6 |
| Ground 2 Lb |
$6 |
|
2 |
$12 |
| Patties |
$6 |
|
2.5 |
$15 |
| Stew |
$7 |
|
1.5 |
$11 |
| Ox Tail |
$7 |
|
1.5 |
$11 |
| Liver |
$4 |
|
2 |
$8 |
| Fajita |
$7 |
|
0.75 |
$5 |
| Beef Shank |
$8 |
|
1.2 |
$10 |