| Friday, July 30, 2010 |
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QUALITY MEATS FOR OUR FRESH FOOD ENTHUSIASTS! |
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Order Your Quality
Fresh Food Today!
We encourage folks to find
and patronize their local producers.
Call (707) 765-1202
or email
Farmhouse@TaraFirmaFarms.com
Payments
Cash, Credit Card, or
Check Payable to: Tara Smith
Deliveries
Marin Waldorf School
Wednesday
12:00 pm to 3:30 pm
755 Idylberry Road
San Rafael
Greenwood School
Thursday
12:00 pm to 3:30 pm
17 Buena Vista Avenue
Mill Valley
Ask for designated
drop in your area!
Due to environmental concerns,
shipping is unavailable.
Serving the cities and areas of...
Santa Rosa
Petaluma
San Rafael
San Anselmo
Mill Valley
San Francisco
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CHICKEN
| Parts |
Price Per Lb. |
| Whole |
$6 |
| Liver |
$4 |
| Necks - Heads - Feet |
$2 |
| Hearts - Gizzards |
$2 |
BEEF
Steaks
| Cuts |
Price Per Lb. |
| Filet |
$30 |
| Ribeye |
$21 |
| New York |
$20 |
| Sirloin |
$15 |
| Flat Iron |
$15 |
| Flank |
$15 |
| Skirt |
$18 |
| London Broil |
$10 |
| Chuckeye |
$8 |
| Top Round |
$10 |
| Chuck |
$7 |
Roasts
| Cuts |
Price Per Lb. |
| Brisket |
$8 |
| Tri-Tip |
$15 |
| Eye of Round |
$8 |
| Rump |
$7 |
| Cross Rib |
$7 |
| Chuck |
$6 |
| Sirloin |
$10 |
Ribs
| Cuts |
Price Per Lb. |
| Short |
$8 |
| Back |
$5 |
Other
| Cuts |
Price Per Lb. |
| Ground |
$6 |
| Stew |
$7 |
| Ox Tail |
$7 |
| Liver |
$4 |
| Shank |
$8 |
| Heart |
$4 |
PORK
Steaks
| Cuts |
Price Per Lb. |
| Chops |
$13 |
| Leg Steak |
$10 |
| Butt Steak |
$10 |
| Cutlets |
$10 |
| Scallopini |
$12 |
Roasts
| Cuts |
Price Per Lb. |
| Tenderloin |
$21 |
| Leg |
$8 |
| Butt |
$8 |
| Picnic |
$8 |
Ribs
| Cuts |
Price Per Lb. |
| Spare |
$8 |
| Country |
$8 |
Other
| Cuts |
Price Per Lb. |
| Bacon |
$8 |
| Hocks |
$8 |
| Oso Boco |
$8 |
| Stew |
$7 |
| Ground |
$5 |
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SAUSAGE
All sausage is $8 per package. Flavors vary but consist of: Thai Basil, Sweet Jamaican, Sweet Italian, Apricot Chipotle, Hot Italian, Maple Breakfast, Bratwurst, Spicy Maple Breakfast, Veal Stroganoff, and Stroganoff.
*Bratwurst and Veal Stroganoff are our only all beef sausage.
TURKEY
Turkeys, whole and parted, are $6/lb and are seasonal, but ask what we have in stock.
PRODUCE
*Produce prices vary by season.
| Vegetables |
Price Per Lb. |
Tomatos, Beans, Peas,
Lettuces |
$4 |
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Greens, Spinach, Kale,
Chard
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$3 |
Root Vegetables, Onions,
Carrots, Rutabagas, Turnips,
Beets |
$2.50 |
| Broccoli, Squashes |
$2 |
| Other |
Price |
| Basil |
$2/bunch |
| Corn |
$.50/ear |
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