Nothing like a warm, hearty meal on a cold winter's night!

adapted from

adapted from

Serves: 8


  • 4 pounds boneless beef short ribs, cut into 3-inch long pieces
  • 8oz (1 cup) of your favorite BBQ sauce 


  1. Preheat the oven to 350 degrees F.
  2. Arrange the short ribs in a 13 by 9-inch baking dish and season with salt and pepper, to taste.  
  3. Pour the sauce over ribs and toss well, coating all the pieces.
  4. Cover with aluminum foil and roast until cooked through and tender, about 2.5 hours.
  5. Remove foil for the last 30 minutes of cooking to brown the top.
  6. Serve and enjoy!