WE ARE HAPPY TO LEARN SO MANY OF YOU are making our holiday meats part of your holiday tradition. Each year we try to come up with different cuts to be eaten as a family feast and this year we’re offering some favorites and a couple new items. All our meat is grown using the same pasture-raised process as you have come to expect from us with no chemical or medication whatsoever. So start a tradition with a specific special cut or vary and try different cuts each year!
THIS YEAR’S OFFERINGS
**FEATURED NEW** Porchetta $16/lb.
Porchetta is a traditional Italian cut rolled roast made by leaving the loin attached to the belly (can you say bacon?) then rolling and tying it. This makes a 20-30 lb. roll of the richest, moistest pork roast imaginable. As an added treat we are going to leave the skin on so the meat will be cased in crackling when done. The real fun with porchetta begins before cooking when you unroll your roast, use your imagination to add seasoning in the middle and then re-roll and tie it to make your customized treat. Try salt (hand-rubbed first then let sit), garlic, fennel, pepper, red pepper, citrus zest, rosemary, and sage. Cook as you would a pork roast--it’s very hard to overcook so just make sure it’s fully done.
(Minimum of four pounds per order. Plan on one or two pounds per-person depending on how many leftovers you want).