Ingredients

  • 1 pound bratwurst sausages
  • bacon (1 pack)

These are absolutely delicious on their own, and when wrapped in bacon they become a flavor explosion. 6 servings.


Directions:

  • Cut each strip of bacon in half and wrap each half around a sausage link.
  • Lay the brats in a baking dish, with the ends of the bacon tucked under each end.
  • Roast in a 350 degree preheated oven for 30 minutes or until bacon is crispy and brats are cooked through.

Comment