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holiday meats

How to Cook Your Porchetta

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How to Cook Your Porchetta

We found this recipe on Bon Appetit and it looks perfect. You can skip all the info about creating the porchetta because we've already done that for you. All you have to do is cook it! 

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Braised Beef with Onions and Fennel

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Braised Beef with Onions and Fennel

This is a great way to use your packs of beef stew meat without having to go to all the trouble of making an entire pot of stew. This recipe makes great lunches served over a bed of your favorite grain.

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Tara Firma Farms DIY Corned Beef

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Tara Firma Farms DIY Corned Beef

While Corned Beef was invented in Ireland as a means to preserve and export meat, it gained popularity in the US when Irish Immigrants brought it over.  Now, it can be found on sandwiches or simply hot on a plate, and we hope, in your kitchen this St. Paddy's day! Our in house, simple DIY recipe will get you ready for St Paddy's day, and just in time to!

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Make Your Holidays Special With Tara Firma Farms Holiday Meats

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Make Your Holidays Special With Tara Firma Farms Holiday Meats

WE ARE HAPPY TO LEARN SO MANY OF YOU are making our holiday meats part of your holiday tradition. Each year we try to come up with different cuts to be eaten as a family feast and this year we’re offering some favorites and a couple new items. All our meat is grown using the same pasture-raised process as you have come to expect from us with no chemical or medication whatsoever. So start a tradition with a specific special cut or vary and try different cuts each year!

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