Ingredients:

  • 1 pork butt or picnic roast- 2-2.5lbs
  • 1 yellow onion, chopped
  • 1 cup BBQ sauce (the higher quality the better- you want sauce with really good flavor to infuse into the meat.)
  • 8 kaiser rolls (or pick your favorite from a local bakery!)

Directions:

  1. Chop the onion and place in the bottom of the crock pot. 
  2. Add the meat, drizzle the sauce over and set on LOW for 8 hours or HIGH for 4. (If you like your pulled pork really wet, add 2 cups instead.)
  3. Once the pork is done, shred with two forks and remove any excess fat from the mix.
  4. Split buns, whip up some slaw (I'm fond of green apple slaw myself) and serve!

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