London Broil is a nice easy, cheaper cut of beef that when grilled, will make an excellent BBQ main dish. Below is a nice easy, "indirect" heat grill recipe that will keep the moisture in.
- ½ cup paprika, or 1/3 cup smoked paprika
- ¼ cup kosher salt
- ¼ cup freshly ground black pepper
- ¼ cup brown sugar
- ¼ cup chile powder
- 3 tablespoons ground cumin
- 2 tablespoons ground coriander
- 1 tablespoon cayenne pepper, or to taste
- Mix throoughly combine all ingredients together to make dry rub.
- Build a fire in your grill, leaving about 1/3 of grill free of coals, or set a gas grill to high, leaving one of the burners unlit.
- Coat the London broil with the dry rub, working it into the meat.
- When coals are covered with gray ash and fire is still quite high, place the London broil on the cool side of the grill. Cover the grill and let cook for 8 to 10 minutes.
- Uncover the grill, turn the meat over and repeat on the other side for 8 to 10 minutes more, for medium-rare meat. Let the meat sit on a cutting board for 5 minutes or so before slicing.
- Serve and enjoy!