❤ ♥ Hey all, this is Elizabeth from the customer service department with a good recipe to get you excited about chicken ♥ ❤


-Our whole birds are available for $7.50 per pound- 

I'd like to share a special recipe with you...do you love our chicken? I know I do...and I am always searching for exciting ways to cook a whole chicken. With the temperature dropping and the days becoming shorter, I myself LOVE to cook nourishing meals to keep me and my house warm with comfort and a full belly.

Stop by the farm during out business hours (10-4) and pick up your pastured whole chicken so you can experience this delicacy! 





1/4 cup creme fraiche

4 cloves garlic (thinly sliced)

1 shallot (thinly sliced)

1 bunch of parsley (leaves removed and chopped)

1/4 cup thyme leaves

salt & pepper for taste

1 whole Tara Firma Farms chicken



I add parsley whenever I can in a recipe...beyond its ability to add a clean taste, I use it as medicine for its anti-inflammatory properties and its high content of iron. Flavorful and beneficial!


1. Add creme faiche, garlic, shallot, parsley, thyme, salt & pepper into bowl

2. Cut the skin between the thigh and body

3. Add half the mix to the cavity and the other half to gut side

4. Sit overnight or at least 24 hours

5. Bake at 350 for 1 hr 10 min

6 Garnish with parsley

7.  ♥ ❤ E N J O Y! ❤ ♥