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Italian Sausage with Broccoli Rabe and Polenta

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Italian Sausage with Broccoli Rabe and Polenta

Ingredients:

  •  4 tablespoons extra-virgin olive oil
  • 4 sweet or spicy Italian sausages
  • 2 large garlic cloves, minced
  • 1 12-ounce bunch broccoli rabe, trimmed
  • 1 cup homemade chicken broth
  • 12 ounces basil and garlic-seasoned polenta roll
  • 1/4 cup grated Parmesan cheese 

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Pan Fried Bone-In Pork Chops

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Pan Fried Bone-In Pork Chops

  • 1teaspoon garlic powder
  • 1⁄4teaspoon paprika
  • 1⁄2teaspoon salt
  • 1⁄2teaspoon pepper
  • 1⁄4teaspoon cayenne pepper
  • 3/4 cup flour
  • 4bone-in-rib pork chops 
  • 1⁄2cup vegetable oil
  • 1 tbsp butter

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Make Your Holidays Special With Tara Firma Farms Holiday Meats

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Make Your Holidays Special With Tara Firma Farms Holiday Meats

WE ARE HAPPY TO LEARN SO MANY OF YOU are making our holiday meats part of your holiday tradition. Each year we try to come up with different cuts to be eaten as a family feast and this year we’re offering some favorites and a couple new items. All our meat is grown using the same pasture-raised process as you have come to expect from us with no chemical or medication whatsoever. So start a tradition with a specific special cut or vary and try different cuts each year!

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How to Cook the Perfect Standing Rib Roast

Our standing rib roasts are extremely popular and have become a tradition for many of our members. These are bone-in fat cap on to ensure they are the ultimate in juicy perfection. We recommend cooking to medium rare and cutting as a prime rib but it's a little tricky--getting that perfect seared crispy outside and medium rare, pink-not-grey inside.

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Slow cooked Chipotle Beef Brisket

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Slow cooked Chipotle Beef Brisket

When it rains it pours, and on the farm, that means mud and more mud. The grass is happy, though waterlogged, and that makes the animals and us happy, though wet. I am more and more convinced these days that the slow cooker is the perfect winter cooking vehicle. As we are out with the animals, repairing our dam in the rain and mud, and getting soaked to the bone, our dinner is cooking away ready and hot. To me, that is one of the simple pleasures: Being out in the elements, knowing that there is a stew or something waiting that by the end of the day will be satisfying and full of flavor.

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French Baked Chicken

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French Baked Chicken

I'd like to share a special recipe with you...do you love our chicken? I know I do...and I am always searching for exciting ways to cook a whole chicken. With the temperature dropping and the days becoming shorter, I myself LOVE to cook nourishing meals to keep me and my house warm with comfort and a full belly.

Stop by the farm during out business hours (10-4) and pick up your pastured whole chicken so you can experience this delicacy! 

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