Viewing entries tagged
pastured beef

Beef Tongue Tacos

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Beef Tongue Tacos

Wait, what is offal?  

In short? Internal organs. Though we never pack offal in our members' regular shares, we do sell it upon request and even have an offal option! To some, this may seem a bit unusual. However, tongue tacos are very popular in Mexico. Why? Because tongue meat is incredibly tender, moist, and flavorful after being cooked for a few hours. So what are you waiting for? Try some tongue tacos :)

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Braised Beef with Onions and Fennel

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Braised Beef with Onions and Fennel

This is a great way to use your packs of beef stew meat without having to go to all the trouble of making an entire pot of stew. This recipe makes great lunches served over a bed of your favorite grain.

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Tara Firma Farms DIY Corned Beef

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Tara Firma Farms DIY Corned Beef

While Corned Beef was invented in Ireland as a means to preserve and export meat, it gained popularity in the US when Irish Immigrants brought it over.  Now, it can be found on sandwiches or simply hot on a plate, and we hope, in your kitchen this St. Paddy's day! Our in house, simple DIY recipe will get you ready for St Paddy's day, and just in time to!

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Slow Cooker Brisket

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Slow Cooker Brisket

Ingredients

  • 2 to 3 pound brisket

  • 1 tsp granulated garlic

  • ½ tsp salt of your choice

  • 1/2 tsp ground black pepper

  • ½ tsp ground chili powder 

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Russell's Smokey Slow Cooked BBQ Beef

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Russell's Smokey Slow Cooked BBQ Beef

So you don't have a smoker and want that smoky flavor.  We understand your pain.  That's why our recipe master Russell came up with a fun, and equally trickster way, to get the smokiness of a chuck roast, without actually smoking it!  Yummm! 

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Good Ol' Smoked Brisket

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Good Ol' Smoked Brisket

First of all mix up the following ingredients and get ready to apply to a ~3lb brisket.

Preparation Time:- 10 mins
Marinade Time:- overnight
Cooking Time:- 8-10 hours

Total Time:- 2 days

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What You Really Pay For Food

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What You Really Pay For Food

Let’s assume the food in the grocery store is the same as the food here at Tara Firma. You pay $10 for lb of steak at the store. You pay another $800 in taxes through the farm bill…it is a subsidy you pay. These taxes pay for the following:

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5 Reasons Why You Should Only Buy Grass-Fed Beef

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5 Reasons Why You Should Only Buy Grass-Fed Beef

 As Dr. Mercola of the website Mercola.com says, "In the grand scheme of all that is wrong with modern agriculture, the unnatural transition that turned cattle (which naturally eat grass) into grain-eating ruminants is at the top of the list." 

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