Viewing entries tagged
pastured chicken

Pork Scallopini Piccata

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Pork Scallopini Piccata

Helpful hint: Have all of your ingredients measured out and ready to go before you start the cooking process. This not only takes the mad rush (and probability of woefully burning your food) out of cooking, but you can pretend you're a Food Network chef and feel super professional as you go.

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Grilled Country-Style Pork Ribs

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Grilled Country-Style Pork Ribs

Leave it to the midwesterners to know a great recipe for pork ribs. We found this from a midwest food.com contributor and it's been a farm favorite for quite a while!  midwesterners to know a great recipe for pork ribs. We found this from a midwest food.com contributor and it's been a farm favorite for quite a while!  

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The World's Best Roasted Chicken

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The World's Best Roasted Chicken

Now to be fair, this isn't our recipe. But it comes from just up the road in Napa from famed chef, Thomas Keller.  This is simple and only calls for three ingredients;  Chicken, salt and black pepper!

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Vietnamese Lime Chicken Wings

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Vietnamese Lime Chicken Wings

Ingredients

  • 1/2 cup chicken bouillon powder (weird I know, but it works)
  • 1/2 cup Vietnamese chili sauce (Sriracha works too)
  • 1/2 cup honey
  • 1/2 cup cooking oil

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What You Really Pay For Food

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What You Really Pay For Food

Let’s assume the food in the grocery store is the same as the food here at Tara Firma. You pay $10 for lb of steak at the store. You pay another $800 in taxes through the farm bill…it is a subsidy you pay. These taxes pay for the following:

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Easy Peasy BBQ Chicken

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Easy Peasy BBQ Chicken

Doesn't get much simpler than this!  We love to let the tenderness of the breast really shine through on this "low and slow" grill!

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