Viewing entries tagged
pastured meat

Beef Tongue Tacos

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Beef Tongue Tacos

Wait, what is offal?  

In short? Internal organs. Though we never pack offal in our members' regular shares, we do sell it upon request and even have an offal option! To some, this may seem a bit unusual. However, tongue tacos are very popular in Mexico. Why? Because tongue meat is incredibly tender, moist, and flavorful after being cooked for a few hours. So what are you waiting for? Try some tongue tacos :)

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Crock Pot Pulled Pork

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Crock Pot Pulled Pork

Ingredients:

  • 1 pork butt or picnic roast- 2-2.5lbs
  • 1 yellow onion, chopped
  • 1 cup BBQ sauce (the higher quality the better- you want sauce with really good flavor to infuse into the meat.)
  • 8 kaiser rolls (or pick your favorite from a local bakery!)

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Pork Scallopini Piccata

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Pork Scallopini Piccata

Helpful hint: Have all of your ingredients measured out and ready to go before you start the cooking process. This not only takes the mad rush (and probability of woefully burning your food) out of cooking, but you can pretend you're a Food Network chef and feel super professional as you go.

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How to Cook Your Porchetta

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How to Cook Your Porchetta

We found this recipe on Bon Appetit and it looks perfect. You can skip all the info about creating the porchetta because we've already done that for you. All you have to do is cook it! 

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Bacon-Wrapped Brats

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Bacon-Wrapped Brats

These are absolutely delicious on their own, and when wrapped in bacon they become a flavor explosion. 6 servings.

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Russell’s Juicy Snap! Sausages

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Russell’s Juicy Snap! Sausages

Ever wonder how the restaurants and food trucks got sausages to be juicy on the inside and then...SNAP when you bite into them?  Well we have the answer for you right here.  We propose a toast to no more dry sausages!

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Braised Beef with Onions and Fennel

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Braised Beef with Onions and Fennel

This is a great way to use your packs of beef stew meat without having to go to all the trouble of making an entire pot of stew. This recipe makes great lunches served over a bed of your favorite grain.

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Smoked Ham Fritatta

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Smoked Ham Fritatta

Whether you call it a quiche or frittata, this egg pie is a dish the whole family can dig into! The secret to a great frittata, is to use a cast iron pan.

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