Viewing entries tagged
pastured pork

Italian Sausage with Broccoli Rabe and Polenta

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Italian Sausage with Broccoli Rabe and Polenta

Ingredients:

  •  4 tablespoons extra-virgin olive oil
  • 4 sweet or spicy Italian sausages
  • 2 large garlic cloves, minced
  • 1 12-ounce bunch broccoli rabe, trimmed
  • 1 cup homemade chicken broth
  • 12 ounces basil and garlic-seasoned polenta roll
  • 1/4 cup grated Parmesan cheese 

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Crock Pot Pulled Pork

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Crock Pot Pulled Pork

Ingredients:

  • 1 pork butt or picnic roast- 2-2.5lbs
  • 1 yellow onion, chopped
  • 1 cup BBQ sauce (the higher quality the better- you want sauce with really good flavor to infuse into the meat.)
  • 8 kaiser rolls (or pick your favorite from a local bakery!)

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Bacon-Wrapped Brats

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Bacon-Wrapped Brats

These are absolutely delicious on their own, and when wrapped in bacon they become a flavor explosion. 6 servings.

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Russell’s Juicy Snap! Sausages

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Russell’s Juicy Snap! Sausages

Ever wonder how the restaurants and food trucks got sausages to be juicy on the inside and then...SNAP when you bite into them?  Well we have the answer for you right here.  We propose a toast to no more dry sausages!

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Smoked Ham Fritatta

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Smoked Ham Fritatta

Whether you call it a quiche or frittata, this egg pie is a dish the whole family can dig into! The secret to a great frittata, is to use a cast iron pan.

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What You Really Pay For Food

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What You Really Pay For Food

Let’s assume the food in the grocery store is the same as the food here at Tara Firma. You pay $10 for lb of steak at the store. You pay another $800 in taxes through the farm bill…it is a subsidy you pay. These taxes pay for the following:

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Helping People Understand What Real Food Is

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Helping People Understand What Real Food Is

Join us on this mission!

Every Saturday and Sunday we lead farm tours at noon. Tours are an important part of our mission to help educate the public on what REAL food is and the difference a farm like ours offers in terms of health, the environment and community. We try to reconnect people with where real food comes from while offering interesting facts and stories about the farm and our animals.

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