Viewing entries tagged
pork

Crock Pot Pulled Pork

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Crock Pot Pulled Pork

Ingredients:

  • 1 pork butt or picnic roast- 2-2.5lbs
  • 1 yellow onion, chopped
  • 1 cup BBQ sauce (the higher quality the better- you want sauce with really good flavor to infuse into the meat.)
  • 8 kaiser rolls (or pick your favorite from a local bakery!)

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Grilled Country-Style Pork Ribs

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Grilled Country-Style Pork Ribs

Leave it to the midwesterners to know a great recipe for pork ribs. We found this from a midwest food.com contributor and it's been a farm favorite for quite a while!  midwesterners to know a great recipe for pork ribs. We found this from a midwest food.com contributor and it's been a farm favorite for quite a while!  

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Bacon-Wrapped Brats

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Bacon-Wrapped Brats

These are absolutely delicious on their own, and when wrapped in bacon they become a flavor explosion. 6 servings.

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Nourishing Bone Broth

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Nourishing Bone Broth

Hi all, Oona here :)

It's the first of December and the day is warm - but it is COLD at night. We're full on into the heart of winter, and come January I want to be keeping warm with bone broth soups. My family has been sick lately - not laid out flat or anything - but stuck with a persistent cold that has sapped our energy and left us with a head that feels clogged and a dripping nose. I know it's that time of year, and we are not totally surprised when we get sick - mainly because everyone else is sick right along side us  :-/.  Iā€™m not making any claims here that Bone Broth will cure your ailments but I do think it is a piece of the puzzle to staying healthy at this time of year.  With the onslaught of holiday cookies fast approaching, the more I read about bone broth the more I am impressed with all the claims.

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Our Store Is Fully Stocked!

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Our Store Is Fully Stocked!

Hi folks, Adam T here:

The wet winter we had resulted in the best grass-growing conditions our farm has seen in many years.

After months of healthy feeding in our lush pastures, a number of the animals in our herds have been taken to harvest -- and so our store shelves are now packed with our most popular meat cuts!

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