Viewing entries tagged
recipe

Vietnamese Lime Chicken Wings

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Vietnamese Lime Chicken Wings

Ingredients

  • 1/2 cup chicken bouillon powder (weird I know, but it works)
  • 1/2 cup Vietnamese chili sauce (Sriracha works too)
  • 1/2 cup honey
  • 1/2 cup cooking oil

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Bacon-Wrapped Brats

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Bacon-Wrapped Brats

These are absolutely delicious on their own, and when wrapped in bacon they become a flavor explosion. 6 servings.

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Russell’s Juicy Snap! Sausages

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Russell’s Juicy Snap! Sausages

Ever wonder how the restaurants and food trucks got sausages to be juicy on the inside and then...SNAP when you bite into them?  Well we have the answer for you right here.  We propose a toast to no more dry sausages!

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Russell's Smokey Slow Cooked BBQ Beef

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Russell's Smokey Slow Cooked BBQ Beef

So you don't have a smoker and want that smoky flavor.  We understand your pain.  That's why our recipe master Russell came up with a fun, and equally trickster way, to get the smokiness of a chuck roast, without actually smoking it!  Yummm! 

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Beef Osso Bucco!

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Beef Osso Bucco!

It is the marrow from the shanks that gives this slow cooked delight its rich, velvety sauce.  Here we highlight how we can use a very affordable cut to produce something extraordinary. Bon Appetito!

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How to Cook the Perfect Standing Rib Roast

Our standing rib roasts are extremely popular and have become a tradition for many of our members. These are bone-in fat cap on to ensure they are the ultimate in juicy perfection. We recommend cooking to medium rare and cutting as a prime rib but it's a little tricky--getting that perfect seared crispy outside and medium rare, pink-not-grey inside.

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Galbi - Delicious Korean BBQ Ribs

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Galbi - Delicious Korean BBQ Ribs

Hi, Elizabeth here :-)

Since my start at TFF, it's been exciting for me to try some of our various cuts of meats. Having access to local, pasture raised meats inspires me to actually cook, a new experience for someone who has been strictly a "veggie girl" in the past! High quality meat makes the difference.

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French Baked Chicken

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French Baked Chicken

I'd like to share a special recipe with you...do you love our chicken? I know I do...and I am always searching for exciting ways to cook a whole chicken. With the temperature dropping and the days becoming shorter, I myself LOVE to cook nourishing meals to keep me and my house warm with comfort and a full belly.

Stop by the farm during out business hours (10-4) and pick up your pastured whole chicken so you can experience this delicacy! 

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Our Family's Turkey Brine Recipe

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Our Family's Turkey Brine Recipe

As our family gets ready for our first thanksgiving on the farm (very exciting), I’ve been daydreaming about all the infinite potentials of delicious homemade food and recipes that will be made and enjoyed across the country! I am a sucker for beautiful foodie photos and recipes. I love to eat food, be cozy, and be with friends and family. The Thanksgiving feast is the culmination of all these nourishing things and for my family Turkey is at the center of it.  

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