Viewing entries tagged
sausage

Italian Sausage with Broccoli Rabe and Polenta

Comment

Italian Sausage with Broccoli Rabe and Polenta

Ingredients:

  •  4 tablespoons extra-virgin olive oil
  • 4 sweet or spicy Italian sausages
  • 2 large garlic cloves, minced
  • 1 12-ounce bunch broccoli rabe, trimmed
  • 1 cup homemade chicken broth
  • 12 ounces basil and garlic-seasoned polenta roll
  • 1/4 cup grated Parmesan cheese 

Click to read more...

Comment

Bacon-Wrapped Brats

Comment

Bacon-Wrapped Brats

These are absolutely delicious on their own, and when wrapped in bacon they become a flavor explosion. 6 servings.

Click to read more...

Comment

Russell’s Juicy Snap! Sausages

Comment

Russell’s Juicy Snap! Sausages

Ever wonder how the restaurants and food trucks got sausages to be juicy on the inside and then...SNAP when you bite into them?  Well we have the answer for you right here.  We propose a toast to no more dry sausages!

Click to read more...

Comment