Viewing entries tagged
sustainable

Crock Pot Pulled Pork

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Crock Pot Pulled Pork

Ingredients:

  • 1 pork butt or picnic roast- 2-2.5lbs
  • 1 yellow onion, chopped
  • 1 cup BBQ sauce (the higher quality the better- you want sauce with really good flavor to infuse into the meat.)
  • 8 kaiser rolls (or pick your favorite from a local bakery!)

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TANGY LIME GRILLED TOP ROUND STEAK

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TANGY LIME GRILLED TOP ROUND STEAK

INSTRUCTIONS FOR TANGY LIME GRILLED TOP ROUND STEAK

  1. Combine lime juice, sugar, oil, Worcestershire and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally.

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The World's Best Roasted Chicken

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The World's Best Roasted Chicken

Now to be fair, this isn't our recipe. But it comes from just up the road in Napa from famed chef, Thomas Keller.  This is simple and only calls for three ingredients;  Chicken, salt and black pepper!

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Smoked Ham Fritatta

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Smoked Ham Fritatta

Whether you call it a quiche or frittata, this egg pie is a dish the whole family can dig into! The secret to a great frittata, is to use a cast iron pan.

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Slow Cooker Brisket

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Slow Cooker Brisket

Ingredients

  • 2 to 3 pound brisket

  • 1 tsp granulated garlic

  • ½ tsp salt of your choice

  • 1/2 tsp ground black pepper

  • ½ tsp ground chili powder 

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Easy Peasy BBQ Chicken

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Easy Peasy BBQ Chicken

Doesn't get much simpler than this!  We love to let the tenderness of the breast really shine through on this "low and slow" grill!

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Make Your Holidays Special With Tara Firma Farms Holiday Meats

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Make Your Holidays Special With Tara Firma Farms Holiday Meats

WE ARE HAPPY TO LEARN SO MANY OF YOU are making our holiday meats part of your holiday tradition. Each year we try to come up with different cuts to be eaten as a family feast and this year we’re offering some favorites and a couple new items. All our meat is grown using the same pasture-raised process as you have come to expect from us with no chemical or medication whatsoever. So start a tradition with a specific special cut or vary and try different cuts each year!

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