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Italian Sausage with Broccoli Rabe and Polenta

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Italian Sausage with Broccoli Rabe and Polenta

Ingredients:

  •  4 tablespoons extra-virgin olive oil
  • 4 sweet or spicy Italian sausages
  • 2 large garlic cloves, minced
  • 1 12-ounce bunch broccoli rabe, trimmed
  • 1 cup homemade chicken broth
  • 12 ounces basil and garlic-seasoned polenta roll
  • 1/4 cup grated Parmesan cheese 

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Beef Tongue Tacos

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Beef Tongue Tacos

Wait, what is offal?  

In short? Internal organs. Though we never pack offal in our members' regular shares, we do sell it upon request and even have an offal option! To some, this may seem a bit unusual. However, tongue tacos are very popular in Mexico. Why? Because tongue meat is incredibly tender, moist, and flavorful after being cooked for a few hours. So what are you waiting for? Try some tongue tacos :)

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Crock Pot Pulled Pork

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Crock Pot Pulled Pork

Ingredients:

  • 1 pork butt or picnic roast- 2-2.5lbs
  • 1 yellow onion, chopped
  • 1 cup BBQ sauce (the higher quality the better- you want sauce with really good flavor to infuse into the meat.)
  • 8 kaiser rolls (or pick your favorite from a local bakery!)

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BBQ Beef Short Ribs

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BBQ Beef Short Ribs

Ingredients:

  • 4 pounds boneless beef short ribs, cut into 3-inch long pieces
  • 8oz (1 cup) of your favorite BBQ sauce 

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The Big Green Smoothie

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The Big Green Smoothie

Ingredients:

  • 1 banana
  • 1 cup chopped, de-ribbed kale (you can also use spinach or chard)
  • 1 cup frozen fruit
  • 1 cup cold water (add more if you like your smoothies less thick)
  • Optional add-ins:

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Pork Scallopini Piccata

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Pork Scallopini Piccata

Helpful hint: Have all of your ingredients measured out and ready to go before you start the cooking process. This not only takes the mad rush (and probability of woefully burning your food) out of cooking, but you can pretend you're a Food Network chef and feel super professional as you go.

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TANGY LIME GRILLED TOP ROUND STEAK

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TANGY LIME GRILLED TOP ROUND STEAK

INSTRUCTIONS FOR TANGY LIME GRILLED TOP ROUND STEAK

  1. Combine lime juice, sugar, oil, Worcestershire and garlic in small bowl. Place beef steak and lime mixture in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or overnight; turning occasionally.

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Grilled Country-Style Pork Ribs

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Grilled Country-Style Pork Ribs

Leave it to the midwesterners to know a great recipe for pork ribs. We found this from a midwest food.com contributor and it's been a farm favorite for quite a while!  midwesterners to know a great recipe for pork ribs. We found this from a midwest food.com contributor and it's been a farm favorite for quite a while!  

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The World's Best Roasted Chicken

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The World's Best Roasted Chicken

Now to be fair, this isn't our recipe. But it comes from just up the road in Napa from famed chef, Thomas Keller.  This is simple and only calls for three ingredients;  Chicken, salt and black pepper!

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How to Cook Your Porchetta

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How to Cook Your Porchetta

We found this recipe on Bon Appetit and it looks perfect. You can skip all the info about creating the porchetta because we've already done that for you. All you have to do is cook it! 

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