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sustainability

Crock Pot Pulled Pork

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Crock Pot Pulled Pork

Ingredients:

  • 1 pork butt or picnic roast- 2-2.5lbs
  • 1 yellow onion, chopped
  • 1 cup BBQ sauce (the higher quality the better- you want sauce with really good flavor to infuse into the meat.)
  • 8 kaiser rolls (or pick your favorite from a local bakery!)

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BBQ Beef Short Ribs

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BBQ Beef Short Ribs

Ingredients:

  • 4 pounds boneless beef short ribs, cut into 3-inch long pieces
  • 8oz (1 cup) of your favorite BBQ sauce 

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The Big Green Smoothie

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The Big Green Smoothie

Ingredients:

  • 1 banana
  • 1 cup chopped, de-ribbed kale (you can also use spinach or chard)
  • 1 cup frozen fruit
  • 1 cup cold water (add more if you like your smoothies less thick)
  • Optional add-ins:

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The World's Best Roasted Chicken

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The World's Best Roasted Chicken

Now to be fair, this isn't our recipe. But it comes from just up the road in Napa from famed chef, Thomas Keller.  This is simple and only calls for three ingredients;  Chicken, salt and black pepper!

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How to Cook Your Porchetta

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How to Cook Your Porchetta

We found this recipe on Bon Appetit and it looks perfect. You can skip all the info about creating the porchetta because we've already done that for you. All you have to do is cook it! 

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Braised Beef with Onions and Fennel

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Braised Beef with Onions and Fennel

This is a great way to use your packs of beef stew meat without having to go to all the trouble of making an entire pot of stew. This recipe makes great lunches served over a bed of your favorite grain.

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Tara Firma Farms DIY Corned Beef

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Tara Firma Farms DIY Corned Beef

While Corned Beef was invented in Ireland as a means to preserve and export meat, it gained popularity in the US when Irish Immigrants brought it over.  Now, it can be found on sandwiches or simply hot on a plate, and we hope, in your kitchen this St. Paddy's day! Our in house, simple DIY recipe will get you ready for St Paddy's day, and just in time to!

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Russell's Smokey Slow Cooked BBQ Beef

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Russell's Smokey Slow Cooked BBQ Beef

So you don't have a smoker and want that smoky flavor.  We understand your pain.  That's why our recipe master Russell came up with a fun, and equally trickster way, to get the smokiness of a chuck roast, without actually smoking it!  Yummm! 

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