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Pork Scallopini Piccata

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Pork Scallopini Piccata

Helpful hint: Have all of your ingredients measured out and ready to go before you start the cooking process. This not only takes the mad rush (and probability of woefully burning your food) out of cooking, but you can pretend you're a Food Network chef and feel super professional as you go.

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Smoked Ham Fritatta

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Smoked Ham Fritatta

Whether you call it a quiche or frittata, this egg pie is a dish the whole family can dig into! The secret to a great frittata, is to use a cast iron pan.

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Easy Peasy BBQ Chicken

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Easy Peasy BBQ Chicken

Doesn't get much simpler than this!  We love to let the tenderness of the breast really shine through on this "low and slow" grill!

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Pan Fried Bone-In Pork Chops

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Pan Fried Bone-In Pork Chops

  • 1teaspoon garlic powder
  • 1⁄4teaspoon paprika
  • 1⁄2teaspoon salt
  • 1⁄2teaspoon pepper
  • 1⁄4teaspoon cayenne pepper
  • 3/4 cup flour
  • 4bone-in-rib pork chops 
  • 1⁄2cup vegetable oil
  • 1 tbsp butter

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Meet Our BBQ Guru, Tommy Ussery

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Meet Our BBQ Guru, Tommy Ussery

The secret behind the amazing foods coming out of our Tara Firma Farms' kitchen goes beyond the great meats we are raising. It's often the work of Tommy Ussery and his custom built smoker. Tommy began his career about 20 years ago with a $30 water smoker in his wooded backyard in Potter Valley, Mendocino. What started as an interest, turned hobby with some serious time spent at BBQ competitions up and down the coast and has since grown into legend status. 

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